“Foie what?” “Gras, messier, foie gras. It’s duck liver.” “Does it come with barbecue sauce?” You’ll have to excuse the homegrown millionaire who wants to see what this French gourmet-cuisine thing is all about. Surely he knows what a truffle is, you think, as you swirl your crystal wine glass and fancy the custom china. Curious, but only from afar? Try the wine bar. It's OK, they have American...
A converted neoclassical house with gilded mirrors, fresh flowers, tiny candle lamps flickering on the tables, strains of "La Vie en Rose" floating in the background -- you get the picture. Aquarelle is a haven for French tradition. The food stays largely traditional, too, as Jacques Richard, the chef, doesn't believe in messing with success. The prix-fixe menus are always a good bet, but such...
Austin's premier Provencial French bistro continues to wow with perfect meals.:
In Short
A well-tended garden flanks the entry to this gracious yellow cottage with neat white trim. Inside, the small dining rooms feature long wood-planked floors, tall ceilings and...