Aragosta Bar and Bistro

New England Culinary Traditions with a North End Twist

Executive chef Joseph Adamo is at the helm of the Battery Wharf Hotel's restaurant. Expect New England dishes with a Mediterranean twist --- think traditional rigatoni alla Bolognese made with veal cheek and oxtail ragù or Georges Bank scallops with parsnip purée. Hand-cut potato gnocchi soars to a new level when made with short rib, while the New England bourride combines seared local catch...

Nestled within the "fancy" Fairmont Battery Wharf Hotel on the Waterfront, this "distraction from the hustle and bustle" offers "delicious" Italian dishes – some spliced with New England meats and seafood – served with "personal attention"; "contemporary", "warm" decor and a fire pit–equipped outdoor terrace boasting "panoramic views of Boston Harbor" further justify the "expensive" tabs.

Located on Boston’s Harbor Walk in the North End, Aragosta offers a warm, social atmosphere in a stunning Waterfront setting, featuring an open kitchen with Chef’s Counter and an outdoor terrace with views of Boston Harbor and the U.S. Coast Guard. With influences from Marseille to Genoa, the contemporary Italian cuisine by award-winning chef David Daniels gives signature flair to hand-made...

Welcome to Aragosta Bar and Bistro, the latest addition to Boston’s vibrant Waterfront dining scene. For dinner, drinks or to lounge by the water for afternoon appetizers, join us at Aragosta, where Italian meets New England.