Aragosta Bar & Bistro

Forged by Michelin-starred French chef Guy Martin, this elegant French-Asian-American restaurant indulges the senses at the Fairmont Battery Wharf Hotel.

Developed by Chef Guy Martin, and meticulously executed by Boston-based Chef de Cuisine, Gerard Barbin, Sensing offers guests a menu of inspired "contemporary world cuisine" featuring simple ingredients prepared in creative ways that artfully blend a variety of flavors, colors and textures on the plate for an unforgettable gastronomic experience.Sensing brings the culinary spirit of Guy...