Aragosta Bar + Bistro

Ling Li practices as an Acupuncturist in Boston, MA.

Sensing at the Fairmont Battery Wharf is inspired by chef Guy Martin’s restaurant in Paris of the same name. Martin’s first restaurant in the U.S. utilizes seasonal New England ingredients. Dishes include cauliflower and quince soup with chestnut foam, salmon tournedos in nori with bok choy and stir-fried pineapple, and Prime rib-eye steak with eggplant fries. A variety of cocktails is offered...

This winter celebrated Michelin chef Guy Martin will open his first restaurant in the United States, Sensing, at Fairmont Battery Wharf. The concept of the new restaurant, from the menu to the décor, will be derived from Sensing in Paris. Developed by Michelin Chef Guy Martin, and meticulously executed by Boston-based Chef de Cuisine, Gerard Barbin, Sensing offers guests a menu of inspired...

Welcome to Aragosta Bar and Bistro, the latest addition to Boston's vibrant Waterfront dining scene. Located on Boston's Harbor Walk in the North End, Aragosta offers a warm, social atmosphere in a stunning Waterfront setting, featuring an open kitchen with Chef's Counter and an outdoor terrace with views of Boston Harbor and the U.S. Coast Guard.

With influences from Marseille to Genoa, the...