With executive chefs hailing from Sardinia, Italy—whose cookbook, Sweet Myrtle and Bitter Honey, was published in 2007—Arcodoro is the place to go for authentic Sardinian cuisine. The various pasta dishes, such as artichoke-filled ravioli and gnochetti (teardrop pasta) with wild-boar ragu (stew), are very popular, as are the chicken dishes and osso buco, and the rib-eye steak is succulent....
Rated Food22 Decor21 Service21 Cost$49 Ratings are out of 30. Key to ratingsQuestion
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
* I
* Inexpensive
* M
...
Arcodoro Restaurant Review:
The beauty of Arcodoro can be seen in the hand-painted tiles from Positano, the warm wood-burning oven, the huge murals and the Sardinian marble from the quarries where owner Efisio Farris's father worked. The cocktail crowd convenes in the large bar, where they indulge in grappa as well as signature drinks like the Fruitini, a vodka-infused fruit concoction, and the Grapparita, Arcodoro's own...
This authentic Italian resturant has been called ""the only true Sardinian ristorante in the United States,"" by Food and Wine Magazine.:
The Scene
With soaring ceilings and expansive rooms flooded in natural light and bathed in warm terra-cotta tones, Arcodoro offers both white-cloth service and a more casual patio. The... Pros + rare Italian specialtyfull bargood for groups Cons - inconsistent serviceinconsistent beef entreesloud