Aria

Chicago's newest gastro-pub, Columbus Tap features a less than typical beer tasting experience. Chef Atticus Garant's cuisine is perfectly paired with our favorite local, regional and international microbrews.

Save Money: A pre-theater menu is offered daily from 5pm to 6:30pm and includes appetizer, entree and dessert ($35). Theatergoers may valet park for $9 with theater validation.

The Extras: Reserve a room for a private party and receive a complimentary consultation with the chef to review the menu options for your big bash.

Locally sourced ingredients inform the new Asian menu at this sultry spot in The Fairmont Chicago hotel. The end result is dishes such as spicy tuna tartare with avocado mousse, rice "chicharron" and watermelon-shiso as well as sake-glazed… Read More

Set in the Loop's Fairmont Hotel, this "upscale" sushi specialist "stands on its own" with "consistently delicious", "Asian-inspired" plates set down by "attentive" servers in a "quiet", "pretty space"; despite a few complaints that it's "a little overpriced", many rank it "worth the side trip" from "downtown traffic", especially for a "business lunch."

Locally sourced products inform the new Asian menu at this sultry spot in The Fairmont Chicago hotel. The end result is dishes such as habanero lobster chili, rice “chicharron” and watermelon-shiso as well as saké-glazed black cod, honshimeji mushrooms, bok choy and tom yum broth. At tables, iPads detail dish specifics, while including information about farms where the ingredients have been...

Columbus Tap offers a quintessential Windy City tap house experience and a fresh Midwest-focused menu that flirts with seasonal and regional ingredients, created to pair perfectly with the restaurant's unique and extensive beer selection. The result is a gastropub with a neighborhood vibe and sophisticated offerings for