Aries

Chef Tycer is a Wolfgang Puck protege serving New American cuisine. Each dining experience begins with an Amuse Bouche. Favorites on the menu include the foie gras, Scottish Salmon, and Pekin Duck. The restaurant also features a chef's tasting menu and Lacto-Ovo vegetarian tasting menu.

Chef Tycer, a Wolfgang Puck protégé, and his restaurant manager wife, Annika, have personified Aries restaurant with an informal, sophisticated personality seasoned with energy, creativity and imagination. The Tycers – two thirtysomethings with a passion for inventive food – have looked beyond food itself by pairing colors, textures and informal sophistication to create fabulous dishes served...