Armandos

River Oaks Grill can be found at Westheimer Rd 2630. The following is offered: Steak Houses. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Houston there are 73 other Steak Houses. An overview can be found here.

The Extras: The restaurant offers a special munchies menu on Friday and Saturday from 10pm to 1am, with huevos rancheros, wraps, quesadillas, noches, breakfast tacos and mini margaritas, perfect for a nightcap.

Parking: Valet parking is complimentary.

Don't look for the sign—there isn't one at this clubby, see-and-be-seen River Oaks sorta-Tex-Mex favorite. Re-opened in its third incarnation in March 2007, Armando Palacios's eponymous eatery—fashioned after 1920s Mexico City—is consistently packed with friends and regulars who love the clean, simple signature fajitas, queso flameado (a cheese dip made with chorizo and served with flour...

In Short
Though the somewhat traditional interior resembles former tenant River Oaks Grill, the restaurant itself is classic Armando's with the same clientele of social scenesters and...

A Houstonian favorite for relaxed fine dining View Website Regional Specialties Piano Nightly Private Wine Room As a prominent Houston dining establishment for over 25 years, the River Oaks Grill features a New Regional American menu with ingredients and flavors influenced by Creole, Latin and Southwestern cuisines. Long established as one of Houston's premier restaurants in the River Oaks section of the city, the River Oaks Grill still maintains a high level of food quality, service and refined atmosphere in it's wood panelled dining rooms. However, it does this without adding a formal pretense to the experience and encourages a more casual and unstuffy approach. Whether for the Jumbo Lump Crabcakes, Foie Gras and Duck Prosciutto, Pecan Encrusted Redfish, Thick Filets or Panéed Veal, owners Henry Wuertz and Steven Fritsch along with Chef John Guimond look forward to delighting you.

The local legendary Mexican bistro, originally established in 1978, imagine Mexico City 1930's where that boasts the silkiest queso flameado wrapped in a paper-thin flour tortilla covered in a warm spicy salsa, the most talked about refried beans, fantastic lobster enchiladas, chicken and beef fajitas, seafood, steaks and the famous ARMANDOS margarita with fresh lime juice.