Around here, "meat-and-three" means a choice of meat plus three vegetables, though some opt for meat-and-two. We're still trying to figure out why, since nearly everything that's served at Arnold's is worth a second helping. Here you get…
Arnold’s Country Kitchen Restaurant Review:
This is it, folks. If you want to know what Middle Tennessee tastes like, steer your fork to Arnold’s, just on the cusp of downtown in the shadow of a rail trestle. Around here, “meat-and-three” means a choice of meat plus three vegetables, though some opt for meat-and-two. Just get in line, grab a tray and silverware, and prepare to be sated. Collard greens are sultry with the scent of pork....
Winner of the James Beard award, this self-described country kitchen serves up southern staples such as catfish, country-fried steak, turnip greens, cornbread and sweet tea. Don't miss the fried green tomatoes, mashed potatoes or pecan pie. Friendly staff offers generous portions. Walls adorned with celebrities and country music stars who have been customers. Open week days for lunch. Leave...
Plan to arrive early to grab a parking spot in the cracked and busted lot next to Arnold's, a soul-food landmark for more than 2 decades. Be prepared to stand in line and to share a table with strangers too, if you plan to eat your buffet meal on the premises. But don't worry; over fried green tomatoes, barbecued pork, fried chicken, and knee-weakening mashed potatoes, you're always among friends.