Though the atmosphere is outstanding, the real attraction here is the food. The menu changes daily based on what's available, which means Florida redfish one day, John Dorey (a fish popular in the British Isles) or fois gras with scrambled duck egg the next. For those craving consistency, there's always at least one beef entree and a few vegetarian choices available. Desserts rotate as well, but the house specialty, a delicious chocolate caramel tart, is always on the menu.