Artisan

Artisan is in paso robles…in the middle of california and on its central coast. it’s really not very far from here but could be a little farther from there. our ever-changing menu continues to support local farmers and purveyors that only practice proper ethics. time-honored techniques bring a vibrance to each dish served. our wine list focuses on the central coast, our craft cocktails derived...

Save Time: Reservations are essential, especially on weekends. Even then, expect to wait at least 15 minutes. The restaurant doesn't compensate for any delays.

Reservations are essential, especially on weekends. Even then, expect to wait at least 15 minutes. The restaurant doesn't compensate for any delays.

Innovative variations on traditional American comfort cuisine and an urban vibe have made this bistro a hit with winemakers, locals, and tourists. Chef Chris Kobayashi uses regional, organic, wild-caught ingredients to put a fresh spin on dishes such as rabbit Stroganoff, boar tenderloin with fennel risotto, and wild king salmon with succotash and bacon. There's often a fine wood-fired pizza...

This sleek eatery certainly has a big city feel, but it goes hand-in-hand with hometown warmth and service. Brothers Michael and chef Chris Kobayashi, along with Chris's wife Shandi, have made Artisan a destination in the Paso Robles wine… Read More

Family-run Artisan is committed to using local and sustainable products, from organic greens to cheeses and beef. Reliance on seasonal ingredients means much of the menu changes almost nightly, but favorites have included rabbit with a hearty ragù, tea-smoked duck breast, and a fun riff on bagels and lox made with salmon tartare, rye bread and horseradish cream. For a summertime dessert, we...

In Short
The fulfillment of a childhood dream for co-owners and chef/manager Chris and Michael Kobayashi, this little eatery has become the darling of the Paso Robles dining scene. Soft...

The concept of Artisan started as a childhood dream for my brother and me. Throughout our teen years, we would hang out in the kitchen discussing exactly how we wanted our first restaurant to look, feel and taste. Artisan is now the true embodiment of these discussions, and we are grateful for the opportunity to share our dream with you.