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Japanese Restaurant " ASAKA" Originally from Osaka, Japan, Chef Koji Ando grew up and trained to received his chef's license....The Osaka, Kyoto and Kobe areas are call "KANSAI" which is the best place to study a traditional Japanese Cuisine known as "Washoku-Kappou". It is rumored at one point.Osaka was occasinally Pronounced " Asaka" which was the inspiration of the restaurant's name later....
Originally from Osaka, Japan, Chef Koji Ando studied and mastered"Kansai Kappou", a traditional Japanese Cuisine and sushi starting from a young age.In 1984, he moved to America to work for his friend's restaurant, one of the first Japanese restaurants introduced in Florida. Since then, Koji has made a large client base through his innovative style and passion for food for more than two...