Ashee Ethiopian Cuisine

The traditional main meals of Ethiopia consist of two main parts. Injera, a large round, thin sponge like flat bread which is made of Teff flour and Wot, a stew mainly made from beef or lamb cubes or a soup made from different types of beans. Many side dishes are served with main courses some of the side dishes are: Fresh salads, cheese and fresh vegetables. Is an Ethiopian traditional serving...

WARNING: this place is HIGHLY ADDICTIVE and may cause uncontrollable cravings for more! Ashee is a VEGETARIAN & VEGAN delight. :) Of course, it also has TASTY meat dishes (according to my husband); but I'm specifically mentioning vegetarian & vegan because it's often hard to find YUMMY veggie meals when dining out. They have a lentil dish, a split pea dish, and a chickpea dish that will give you some DELICIOUS COMFORT FOOD protein. Their collards are AMAZING. Honestly, I've eaten here at least 5 times in the past 2 weeks, if not more, and I have yet to find a dish that is anything less than WONDERFUL. Their Ethiopian coffee is also INCREDIBLE, fresh beans roasted over an open flame, ground with cloves & cinnamon ... I've never been able to drink coffee black until I had this. MMMMM. Don't say I didn't warn you. :)