Asia de Cuba - Los Angeles

With its innovative fusion menu, hot Latin beat and renowned Philippe Starck design, Asia de Cuba at the Mondrian Hotel is one of Los Angeles' hottest restaurants. International restaurateur Jeffrey Chodorow brings his critically-acclaimed nouveau Asian-Latino cuisine to the West Coast. Diners may choose to be served either indoors, where they are surrounded by chic white-on-white interior, or...

Even with validation, valet is pricey, but it's difficult to find any affordable parking within walking distance.

The space is also available for private parties and events.

Chef Brian Malarkey, who operates Herringbone and Searsucker in the San Diego area, has opened Herringbone at the Mondrian Los Angeles in the former space of Asia de Cuba. The focus is seafood.

"Amazing views" couple with an "uber-cool", beachy space to form a "happening" scene at this West Hollywood seafood spot in the Mondrian Hotel (with an outpost in Santa Monica); some say it's "more trendy" than anything but admit San Diego chef Brian Malarkey's "great" surf 'n' turf menu is still a "safe bet" for an "upscale" night out.

The restaurant at the uber-sleek Mondrian hotel is a white-on-white fantasia packed with expense accounters, hotel guests and pretty people on dates. Philippe Starck cuckoo clocks line the stark...

ADDITIONAL INFO Nestled inside the swanky Mondiran Hotels in Los Angeles, our newest Herringbone restaurant has a laid back coastal feel but stays true to the trendy West Hollywood vibe of the city. Brian Malarkey's "Fish Meats Field" dining venue is quickly becoming one of the most popular restaurants in LA because of the innovative dishes made with the freshest ingredients from the ocean,...