Assagi Mediterranean Bristo

330 W Nine Mile Rd FerndaleMI48220
Opens in 19 minutes
Sunday
11:00am-2:00pm
Monday
11:00am-2:00pm
Tuesday
11:00am-2:00pm
Wednesday
11:00am-2:00pm
Thursday
11:00am-2:00pm
Friday
11:00am-2:00pm
Saturday
11:00am-2:00pm
Payment Methods: Visa, MasterCard, American Express, Cash
Average Rating
4.5
Total Reviews
(37)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Assagi Mediterranean Bristo can be found at W 9 Mile Rd 330. The following is offered: Restaurants: Mediterranean. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In Ferndale there are 1 other Restaurants: Mediterranean. An overview can be found here.
by opendius on March 05, 2015 from opendius

Editorial Reviews

Assaggi Mediterranean Bistro Restaurant Review:
Decorated with local art, Assaggi offers well-prepared dishes that range from paella and mezes and pita, to the pastas and veal dishes of Italy. Mains include organic pan-seared Scottish salmon with warm quinoa salad, fennel citrus slaw and lemon-leek emulsion in a mustard-maple reduction; Moroccan-style twice-cooked duck legs atop couscous; and hearty veal scaloppine with potato gnocchi,...
by gayot on January 05, 2017 from gayot
First taste: Assaggi Bistro:
Assaggi has been turning heads among diners in Ferndale for more than
eight years. The name Assaggi means “to taste” in Italian, and in a restaurant
like Assaggi the name hits the nail right on the head. The restaurant strives
to serve the best possible foods and flavors with a Mediterranean flair.
by Anthony Minne on November 22, 2013 from metromix
This 100-seat Ferndale restaurant, decorated with the works of local artists, offers well-prepared dishes ranging from Spanish paella and mezes and pita from the Middle East to the pastas and veal dishes of Italy. Main course options include a Black Angus strip steak spiced with peppercorns and fennel seeds, and rosemary-scented rack of lamb with braised lentils. Plates are prettily garnished...
by gayot on July 01, 2007 from gayot
Happy diners are willing to wait for top-notch, creative food and housemade wines.:
The Scene
After dining in the small room that overlooks an open kitchen, crowds leave beaming. If you're kept waiting long past your reservation time, no apologies: ""That's how it is in...
by by Contributor at Citysearch on July 06, 2006 from Citysearch

Information from the business

195251attr:barcatering
by localcom on February 01, 2016 from localcom