Mickey & Rachael Katz have transformed the old Café Bazel space into Ate18, named for the Valley's area code. For breakfast, chef Luis Moya prepares buttermilk pancakes topped with caramelized apples and French toast with strawberry compote. Later in the day, Mediterranean dishes predominate. Think tapenade-crusted Lake Superior white fish, roasted pear salad with goat cheese and candied...