How is Ate-Oh-Ate rated?

Ate-Oh-Ate has 4 stars out of a possible 5 stars based on 36 ratings.

What are Ate-Oh-Ate's hours?

Ate-Oh-Ate's hours are Daily 11am-9pm.

What is Ate-Oh-Ate's address?

Ate-Oh-Ate is located at 2454 E Burnside St, Portland, OR 97214.

What is Ate-Oh-Ate's phone number?

Ate-Oh-Ate's phone number is (503) 445-6101.

What type of food does Ate-Oh-Ate serve?

Ate-Oh-Ate serves 2 Scoops Mac Food.

What is the dress code at Ate-Oh-Ate?

The dress code at Ate-Oh-Ate is casual.

What is the ambience at Ate-Oh-Ate?

The ambience at Ate-Oh-Ate is Casual.

Ate-Oh-Ate in Portland, OR 97214

Name: Ate-Oh-Ate
Address: 2454 E Burnside St, Portland, OR, 97214, US
Telephone: (503) 445-6101
Rating: 4

Description

Ate-Oh-Ate is brought to you by the owners of Laurelhurst Market and Simpatica Dining Hall & Catering. Our goal is to provide you with the finest and most delicious Hawaiian Style food possible. We use only the highest quality products, including all natural meats, fresh vegetables, real Best Foods Mayonnaise and authentic Spam (accept no substitutions!). Feel free to dine in or take-out.
...

by showmelocal on April 29, 2015 from showmelocal

Editorial Reviews

14 of Portland's Killer Hangover-Curing Dishes:

In last Friday's Open Thread, Eater asked readers to name-drop their go-to hangover dishes, and the results show the majority of local drinkers find comfort in two places: diners/neighborhood spots slinging filling breakfast food or inside a bowl of hot soup. Here now, 14 of Portland's Killer Hangover Dishes, as determined by Eater readers. If your favorite is missing from the list, do add it...

by eater on October 31, 2013 from eater

VooDoo Consumes Berbati's; Party at Ate-Oh-Ate; St. Jack:

OLD TOWN: Blogtown reports that VooDoo Doughnut will expand its tiny downtown space — by encroaching on neighbor Berbati's Pan, which will cease booking live bands beginning next year.

E. BURNSIDE: It may technically have opened a few weeks ago, but Ben Dyer's Hawaiian spot Ate-Oh-Ate throws its official grand opening party tonight, from 6pm to 9pm. Cocktails and beer are available for...

by eater on October 19, 2010 from eater

Ben Dyer's Ate-Oh-Ate Preps for Monday Opening:

The folks behind Laurelhurst Market and Simpatica Dining Hall are finally debuting their Hawaiian plate lunch spot Ate-Oh-Ate on Monday, after months of menu speculation and self-proclaimed East Side pride. And just as chef/owner/native Hawaiian Benjamin Dyer promised earlier this summer, the punnily named spot features plenty of exposed wood, a 50-foot-long mural, and several island-themed...

by eater on September 10, 2010 from eater

Ken's Bánh mì, Ben's Ate-Oh-Ate Space, Craft Beer Course:

NORTHWEST: Ken's Artisan Bakery, of macaroon and pizza fame alike, is now tackling Vietnamese with two Bánh mì on its menu: The meat version features chicken liver terrine with pickled daikon, pickled carrots, cilantro, wasabi mayo and Sriracha on a baguette; the veggie version replaces the chicken liver with a bean cake.

E. BURNSIDE: An Eater operative sends in the photo at right, of Benjamin...

by eater on August 26, 2010 from eater

Information from the business

Owner Message

Do you own Ate-Oh-Ate? Contact us to connect with your diners.

by menuism on October 20, 2015 from menuism

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Ate-Oh-Ate

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Description

Editorial Reviews

Information from the business