Ate

Fresh Mediterranean salad and sandwich bar and cafe Local Source Weekend Brunch Catering Available Ate's specialty entrees include roast pork with apricot mustard glaze, three cheese macaroni and cheese, grilled polenta with fontina, zucchini in citrus oil, harissa chicken with grilled vegetables, tomatoes stuffed with herbed rice, potatoes oreganata, side dishes, dolmas, spicy olives, moroccan carrot salad, cornichons, roasted garlic hummus, muhammara, lemony tabouli, couscous with tomatoes and herbs, orzo with sopresata and cucumbers and Persian rice, to name a few.