Atlantic Fish Restaurant Review:
If you thought Atlantic Fish was more of a tourist trap, think again. Locals in the know flock here as well for some of the city's best (and freshest) seafood dishes. This upscale Back Bay restaurant features classic raw bar staples along with appetizers like lobster ravioli with shiitake mushrooms in a basil cream sauce. Pair a glass of Pinot Grigio with a cup of sea bass chowder or fish stew...
Designed to look like an ocean vessel with gorgeous wood finishes and nautical artwork, this local seafood restaurant delivers first-class seafood, so fresh that the extensive menus are printed daily to reflect the day's catch served broiled, baked, blackened, fried, grilled, or pan-seared. Unsnap your starched napkin and begin with a platter of chilled seafood (lobster, little necks, oysters,...
Seafood so "terrific" it "tastes like it was express delivered straight from the boat to your plate" – that's the hook at this Back Bay bastion staffed by an "outstanding" team; the "comfortable", wood-lined setting with alfresco tables fronting the "sidewalk action" on Boylston can be "crowded and a bit touristy", but there's "definitely a reason" for that (for one, it's "totally worth the...