In this “attractive old house” in Edgartown, the “local, seasonal” New American fare is “tremendous”, just like the “bright, simple” interior, “romantic” “wraparound porch” and “lovely” garden; in the “more casual” brick-lined basement bar, the “hamburgers are stupendous”, not to mention the “best deal” (compared to the “pricey” main menu) – meanwhile, “knowledgeable, friendly service” pervades...
Named for a star used by sailors to navigate, Atria is the Vineyard's first certified organic restaurant. Christian Thornton, the chef (and co-owner, along with his wife, Greer), sources ingredients from island farmers and fishermen. He changes the menu daily to reflect what's freshest—lightly seasoning and wok-firing a two-pound lobster caught just off-shore one day, and wrapping cod in...
Captains of Industry, here's a boutique hotel for you: operated by the owners of the several Thompson hotels around the United States and elsewhere, Gild Hall aggressively courts those clientele with a Y chromosome: beds have padded leather headboards and tartan throw blankets. The rooms are small, but come with custom-made wood desks and tables. The Gold Street location, though slightly hard...