Atwater To Begin Distilling Spirits:
Atwater Brewery is the latest business to join the distilled spirits craze in Detroit, announcing in Crain's that they plan to start distilling clear spirits at their Joseph Campau location in the next few months.
President Mark Reith "expects to be granted a license to produce spirits in a micro-distillery at Atwater's 237 Jos. Campau location" in around 60 days, and the first alcohol on the...
Pizza Week 2014 Recap: Interviews, A Map, Beer, Pictures, & So Much More:
Eater Detroit's Pizza Week 2014 featured more than 20 local pizzerias as we covered Detroit style deep dish, thin crust, non-traditional, calzones, gluten free, and more in articles throughout the week, even some Michigan chains got a mention. This is the official recap of who was interviewed, what was mapped, which pictures were featured, and all the other delicious details.
Atwater, Buddy's, And Supino: Craft Beer And Pizza Pairings To Try:
During Pizza Week it's only natural to pay homage to pizza's famous sidekick: beer! Beer offers several options to bring out various characteristics within each slice: malt to match the sweetness or bring out smoky notes, yeast to balance the tang, hops to cut through spice, and carbonation to wipe the palate clean.
Arguably, there's a beer for every single flavor- even one with eggs on top....
Pints & Paczki: The Beer & Polish Pastry Pairings That Work:
Paczki Day may sound like a day to overindulge on donuts, but to anyone who has grown up with the tradition of heading to a local bakery early in the morning with their family, waiting anxiously for a dozen, it is so much more. Fruit or custard filling oozing out of a warm and fried ball of dough...this Polack absolutely loves this holiday, and beer too. So, in honor of the holiday when...