Atwood

The Atwood Café is an intimate restaurant located in the heart of Chicago's Central Business District and the State Street retail and theater district. Enjoy colorful dining in our vibrant dining room featuring contemporary American comfort food. Atwood Café is an ideal drop-in-anytime spot in the heart of the Loop, featuring an unintimidating menu of updated comfort food classics. - Chicago...

Monday nights feature smaller tasting portions of dinner menu plates along with two-ounce pours of 10 wines not offered by the glass.

During the winter, high tea is a treat, with finger sandwiches, pastries and individual tea service ($20).

This Art Deco dining room with glassed-in walls overlooking State Street continues as a favorite among shoppers and business lunchers alike, not to mention guests at the Hotel Burnham. Tweaked comfort food, plated prettily, marks the menu, which has included dishes like charred octopus, smoked potatoes, chorizo with spicy aïoli, and cocoa nib and espresso-rubbed steak with red wine sauce. For...

Set in the "landmark" Hotel Burnham, this "beautiful" Loop American appeals with "charmingly quirky" surroundings, "interesting" fare that's "innovative enough" for repeat visits and service that ensures you "don't feel rushed"; its locale makes it a "popular" "pre-theater spot", so it can get a "bit cozy (i.e. crowded)", but things calm down once the shows start.

Located in the historic Hotel Burnham, this place combines a gracious, 1900-era feel with a fresh take on American comfort food. The dining room is fairly compact but comfortable, with soaring ceilings; lush velvet curtains and settees; and whimsical, colorful china and glassware. Executive chef Derek Simcik dabbles in global influences. Recent entree selections included crab cakes over an...

Upscale and hearty American comfort food like chicken pot pie and bread pudding is what's on offer in this cozy eatery inside the Hotel Burnham. All mahogany and gold, the d�cor matches the food in its richness, and is especially appealing during those long Chicago winters. Executive Chef Heather Terhune, who has been here since day one, draws upon her childhood experiences and impressive...

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