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All true food connoisseurs must visit an Au Bon Pain outlet at least once. Artisan breads that are designed to meet aesthetics, taste and nutrition are hard to find elsewhere. In a busy city like Chicago, fed on packaged breakfasts, fresh bakery products at Au Bon Pain are a boon. Besides the staple breads and bakery products, the menu includes a wide variety of soups, sandwiches, salads,...
Established in 1978, Au Bon Pain is a restaurant and caf chain that has more than 200 locations in the United States, South Korea, Taiwan and Thailand. Its menu includes a selection of sandwiches, breads, soups, salads, entrees, desserts and beverages. Au Bon Pain specializes in making artisan bread. The restaurant chain also offers a special menu for children that includes chicken nuggets,...