“Tasty pastries”, “fresh sandwiches” and “terrific soups” mean these “ubiquitous” “faux French” bakeries are “ok” for a “quick bite” or “carryout” lunch, “especially in a corn-muffin-and-coffee pinch”; while they’re “not big on ambiance” and staffers sometimes harbor a “very ‘whatever’ attitude”, at least they represent a “decent” value.
Freshly baked breads and pastries are the cornerstones of this stylish bakery-cafe.:
In Short
The marketplace-like atmosphere of this bustling eatery showcases sandwiches and salads in cold cases and various breads on shelves; sandwiches are made to order at a walk-up...