THIS RESTAURANT IS CLOSED Au Mandarin Restaurant Review:
Those in the financial field are drawn to the elegant yet comfortable space in what would otherwise be called a food court. Black lacquer chairs, an aquarium and starched tablecloths make it a fitting venue for corporate lunches or weekend suppers. Chef Kin Luk, brought in from Paris, creates a menu that fuses an array of regional specialties with European influences. Try the steamed shrimp,...
Fairly average food at fairly high prices, this World Financial Center competitor knows its captive audience in finance dining at their desks.