Serving you since the Bridge was built! 3 great dining choices--breakfast, lunch and dinner in our...
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Culinary Institute of America graduate Chef Nick Jaggi and his team and his team prepare fresh homemade foods daily, from fresh baked breads and desserts to homemade soups and hand-cut steaks. The Chippewa Room offers casual, fine dining and features a Wine Spectator Award of Excellence winning wine list. Audie's Family Room has daily breakfast, lunch...
Culinary Institute of America graduate Chef Nick Jaggi and his team and his team prepare fresh homemade foods daily, from fresh baked breads and desserts to homemade soups and hand-cut steaks. The Chippewa Room offers casual, fine dining and features a Wine Spectator Award of Excellence winning wine list. Audie's Family Room has daily breakfast, lunch and dinner specials and fast, friendly...