This restaurant is closed nava restaurant review:
Nava is theoretically focused on the flavors of the American Southwest, but other Spanish cuisines also make their mark. Tacos make a good appetizer or small plates snack, and there are many from which to assemble a meal. Mexican classics such as tortilla soup from the Yucatan, and totopos, tortilla-like flat corn cakes from the Zapotec cuisine of Oaxaca, are among the adapted authentic dishes....
Bobby Flay via Buckhead—adobo spices adorning cornerstone foods: steak, chicken, salmon, etc, with flashy twists to impress the suburban Top Chef fan crowd. Sides like Smoked Tomato Grits, and flashy apps like a Green Chile Lobster Soft Taco rule the day, though main dishes are nothing to pass by, you could small-plate your way through the menu. Warm dining room is filled with soft woods, high...