"Tangy" tomato sauce with a "tiny bit of sweetness" is what distinguishes the "tasty as heck" thin-crust pies at this "consistently good" area chain where the salads are also "delicious" and you can "wash it all down with a pitcher of beer"; the settings differ by location, but service is generally "efficient", and it's an overall "local favorite."
This vintage pizza institution has been serving up sweet-sauced pies to South Suburban families since 1959.:
The Scene
This dark pizza joint packs 'em in from wall to paneled license plate-adorned wall. Kids of all ages beg elders for change for video games, while grown-ups chat at...