Aurora - Soho

510 Broome Street New YorkNY10013
Opens in 11 minutes
Sunday
12:00pm-4:00pm, 5:00pm-11:59pm
Monday
12:00pm-4:00pm, 5:00pm-11:59pm
Tuesday
12:00pm-4:00pm, 5:00pm-11:59pm
Wednesday
12:00pm-4:00pm, 5:00pm-11:59pm
Thursday
12:00pm-4:00pm, 5:00pm-11:59pm
Friday
12:00pm-4:00pm, 5:00pm-11:59pm
Saturday
12:00pm-4:00pm, 5:00pm-11:59pm
Payment Methods: Visa, MasterCard, American Express, Discover
Average Rating
4.5
Total Reviews
(86)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

The Menu:
Aurora is proud to serve innovative Italian regional cuisine. All of our pasta, bread and desserts are made on the premises with fresh, seasonal ingredients.
The Wine List:

Our wine list represents all Italian regions, focusing on ancient, indigenous varietals, in the spirit of tasting Italian wines alongside their regional foods.
by opentable on June 06, 2017 from opentable

Tips

Brunch:
The brunch menu whips up homey dishes like eggs Benedict three ways and vanilla, almond and orange French toast.
by Citysearch on April 21, 2009 from Citysearch
Where to Sit:
The tables near the front of the somewhat dim space offer better light--and a window breeze in summer.
by Citysearch on April 21, 2009 from Citysearch

Editorial Reviews

Rated Food23 Decor20 Service21 Cost$47 Ratings are out of 30. Key to ratingsQuestion

Zagat ratings

Zagat calculates ratings on a 30-point scale based on periodic consumer surveys

* 26 - 30

* Extraordinary to Perfection

* 21 - 25

* Very Good to Excellent

* 16 - 20

* Good to Very Good

* 11 - 15

* Fair to Good

* 0 - 10

* Poor to Fair

* I

* Inexpensive

* M

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by zagat on August 19, 2014 from zagat
Aurora Restaurant Review:
This SoHo spinoff of the Williamsburg Italian eatery serves dishes like squid ink lasagna, half chicken with eggplant and fresh broccoli rabe, and seared diver scallops. Rough brick walls, mounted farm implements, and worn wood banquettes make for a homey atmosphere.
by gayot on August 19, 2014 from gayot
Aurora-Soho proudly serves innovative Italian regional cuisine in a cozy rustic setting. Pasta, bread and desserts are made on the premises with fresh, seasonal ingredients. Their wine list represents all Italian regions, focusing on ancient, indigenous varietals, in the spirit of tasting Italian wines alongside their regional foods.
by nyc on November 06, 2012 from nyc
The upside of gentrification: A rustic Italian favorite from Billyburg franchises itself to Soho.:
The Scene
You know the gentrification of Williamsburg has really hit its stride when the neighborhood starts exporting restaurants to Soho. This spinoff of Billyburg's beloved Italian...
by by Justin Hartung at Citysearch on June 19, 2007 from Citysearch

Information from the business

Restaurant
by localcom on February 19, 2015 from localcom