Changing the way the world thinks about and eats fast food. When Chipotle opened its first restaurant in 1993, the idea was simple: show that food served fast didn't have to be a "fast-food" experience. Using high-quality raw ingredients, classic cooking techniques, and distinctive interior design, we brought features from the realm of fine dining to the world of quick-service restaurants. Over...
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From a 24 seat restaurant in Burien, Washington in 1974 to a collection of 35 Azteca Mexican Restaurants, established by 2001, Azteca Mexican Restaurants now employ more than 1,400 people, and serves over 400,000 customers each month. During the company’s developing years, Jose Ramos, owner and founder of Azteca recruited his three brothers, Hector, Jaime and Victor to help him manage and run...
Catering195160attr:bar195251attr:barrestaurant mexicanrestaurants