Master Chef Willie Brooks and Pastry Chef Regina Gilbert have many delicious, home-made items on our menu; here are just a few popular items for you:
Chicken & Waffles:
Six-piece Chicken Wingettes, one Waffle, Grits, and one Drink.
Farmer's Breakfast:
Two Eggs, Bacon or Sausage, Hash-browns or Grilled Potatoes, and Wheat or White Toast.
Country Fried Steak and Eggs:
Country Fried...
B&G Café serves Breakfast and Lunch, Tuesday - Sunday from 7:00am to 1:30pm.
FRIDAY NIGHT FISH FRY is Temporarily Cancelled.
Thank you to all our loyal patronage.