B Too

B Too is a great metropolitan restaurant where Chef and owner Bart Vandaele showcases contemporary healthy farm to table food. He mixes his love for American food with his Belgian heritage. A recipe for a surprising experience.
He created a exceptional wine cellar with a wide selection of European and American wines. Featuring over 80 Belgian beers of the best Belgian brewers at both bars.

Bart Vandaele, the chef-owner of Belga Cafe who recently competed on “Top Chef,” is behind B Too in Logan Circle. The two-story space encompasses a main dining room, kitchen bar, chef’s table, a private dining area, and a waffle and frites bar. Offering a contemporary take on Belgian cuisine, the menu features dishes like mussels cooked with saison beer, spring onions, bacon, shiitake...

Bart Vandaele (Belga Café) is behind this bi-level Belgian on happening 14th Street NW, which showcases upscale contemporary cooking backed by craft beer and clever cocktails; the playful decor mixes blond wood and cowhide, while a high-temperature charcoal oven gives moules and the like a smoky twist; P.S. look for waffles and frites from a sidewalk bar.

B Too is a great metropolitan restaurant where Chef and owner Bart Vandaele showcases contemporary healthy farm to table food. He mixes his love for American food with his Belgian heritage. A recipe for a surprising experience. He created a exceptional wine cellar with a wide selection of European and American wines. Featuring over 80 Belgian beers of the best Belgian brewers at both bars.