Babette's Cafe

573 North Highland Avenue NE AtlantaGA30307
Closed
Sunday
10:30am-2:00pm, 5:00pm-9:00pm
Monday
Closed
Tuesday
5:30pm-10:00pm
Wednesday
5:30pm-10:00pm
Thursday
5:30pm-10:00pm
Friday
5:30pm-10:00pm
Saturday
5:30pm-10:00pm
Payment Methods: Visa, MasterCard, American Express, Discover, Cash
Average Rating
4.5
Total Reviews
(127)
Recommended 0
Not Recommended 0
Average Rating Over Time
Map

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Description

Babette's Cafe in Atlanta will be reopening on Wednesday, July 8, 2020. We will be serving dinner between 5 pm and 8:30 pm Wednesday through Sunday, as well as take-out during those hours.
We have redesigned our dining room to accommodate 6 feet of distance between guests, so the number of tables we have are quite limited. Reservations are strongly recommended. We will be adhering to all...
by opentable on June 18, 2020 from opentable

Tips

The Extras: Check out the website for upcoming monthly wine tastings. Make a reservation by phone ahead of time.
by ezlocal on September 17, 2018 from ezlocal
Know Before You Go: Special menu nights are a regular feature. Sign up for the mailing list to keep up with what's new.
by ezlocal on September 17, 2018 from ezlocal

Editorial Reviews

Operations may be disrupted due to COVID-19. Be sure to contact the restaurant to find out its current status and offerings.Babette's Cafe Restaurant Review:
The film "Babette's Feast" served as inspiration for this restaurant, although the meals in no way resemble that fabled repast. But chef/owner Marla Adams has created a cozy, country French establishment with high ceilings and hardwood floors. It’s a top spot for romantic and special occasion dining, and warmly receives couples eager to enjoy a distinctive meal. In cold weather, the cassoulet...
by gayot on July 15, 2015 from gayot
Inspired by the film Babette's Feast, owner Marla Adams has created a cozy, country French restaurant with high ceilings and hardwood floors. It's a top spot for romantic dining, and warmly receives all couples eager to enjoy a special…
by hopstop on September 06, 2014 from hopstop
Owner/chef Marla Adams has put together a menu that's decidedly anti-haute cuisine, full of excellent interpretations of comfy, everyday provincial dishes. The crowd is made up of loyal locals, and the French farmhouse ambience matches the fare.
by frommers on June 04, 2007 from frommers

Information from the business

We are a French restaurant in Atlanta, GA, where you'll forget you're just minutes from downtown Atlanta and swear you've stepped into the French countryside.
by foursquare on April 10, 2020 from foursquare