Bacchanalia
1198 Howell Mill Rd NW
AtlantaGA30318
Payment Methods: Visa, MasterCard, American Express, Diners Club
Open
- Sunday
- Closed
- Monday
- 8:00am-8:00pm
- Tuesday
- 8:00am-8:00pm
- Wednesday
- 8:00am-8:00pm
- Thursday
- 8:00am-8:00pm
- Friday
- 8:00am-8:00pm
- Saturday
- 8:00am-8:00pm
- Average Rating
- Total Reviews
- (163)
Recommended
0
Not Recommended
0
Open Map
Description
Bacchanalia can be found at Howell Mill Rd Nw 1198. The following is offered: Bars, Pubs, & Clubs. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Atlanta there are 28 other Bars, Pubs, & Clubs. An overview can be found here.
Tips
The Extras: Want a more relaxed atmosphere? Floataway Cafe--Bacchanalia's sporty little sister--lives across town in an industrial backlot.
When to Go:
Formal wine tastings are conducted each Friday evening. Ad hoc tastings occur during the Saturday rush.
Editorial Reviews
Bacchanalia Restaurant Review:
Originally a meat-packing plant, Bacchanalia's rigid industrial space was softened by Dominick Coyne, who used gentle white and off-white treatments throughout. The cooking of owner-chefs Clifford Harrison and Anne Quatrano, with Joe Schafer as executive chef, is rich with detail and labor-intensive, but never froufrou. The weekly changing five-course prix-fixe menu has been dropped in favor of...
Scope Which Atlanta Restaurants Are Buzzing Nationally:
Another day, another publication throwing praise at Atlanta's dining scene. Southern Living's Jennifer V. Cole hit the road to determine the 10 best new restaurants in the South, and Kimball House tops the list. But the Decatur favorite isn't the only local restaurant honored. Athens's Cinco y Diez comes in at No. 9, and among Cole's overall list of favorites are Bacchanalia, Empire State...
The 38 Essential Atlanta Restaurants, July '14:
It's time to update the Eater 38, your answer and ours to any question that begins, "Can you recommend a restaurant?" This highly elite group covers the entire city (inside the perimeter, loosely), spans myriad cuisines, and collectively satisfies all of your restaurant needs. Every couple of months, we'll be adding pertinent restaurants that were omitted, have newly become eligible...
Go-To Guide: E.J. Hodgkinson Edition:
E.J. Hodgkinson has quickly built a name for himself as a chef in Atlanta. The 29-year-old Californian's career includes a journey across the country with stints at luxury resorts and cafes from Idaho to Oregon before finishing his culinary education in Texas. In Atlanta, he was hired by Kevin Gillespie and worked his way up to chef de cuisine within four years at Woodfire Grill. Since January...
Information from the business
Gourmand Star Provisions plans to open a takeout spot next door this summer.
