Bacchanalia - Chicago

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Situated in a little "pocket" of town called Heart of Italy, this "family-owned" "red-saucer" delivers "mounds of pasta" and other "huge" plates just like "nonna" used to make to "crowded tables" of regulars; the muraled decor "hasn't been updated" in years, but the "old-school" staff is "wonderful", and it's a "real bargain" to boot; P.S. "there's valet parking and an ATM inside" (it's...

This is old-world Italian cooking at its red-sauce best --- most of the time, at least. Bacchanalia has been around since, well, what seems like forever. Regulars think there's nothing quite like it, but many first-time eaters wonder what all the fuss is about. Nevertheless, the bruschetta and chicken Vesuvio are quite good, and so is the lobster ravioli. You’ll find all the classics --- like...

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From OpenTable:

Just minutes away from downtown Chicago, experience authentic Italian Cuisine. This family owned and operated restaurant has been in business for over 31 years;the Pieri Family from Pisa, Italy has brought all their delectable recipes here to Chicago from their hometown. This restaurant is well known for generous portions and great quality at reasonable prices....

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