At the Back Alley Eatery, we use the term to describe our meat; slow-cooked, using Oak and Hickory wood smoke for the perfect flavor. Barbecuing and grilling differ in that grilling is cooking over direct heat, usually a hot fire, for a short time. Barbecuing is cooking with wood smoke, using indirect heat, lower temperatures and longer cooking times. The distinction between barbecuing and...
Our meals are slow-cooked, using Oak and Hickory wood smoke for the perfect flavor. Barbecuing and grilling differ in that grilling is cooking over direct heat, usually a hot fire, for a short time. Barbecuing is cooking with wood smoke, using indirect heat, lower temperatures and longer cooking times. The distinction between barbecuing and grilling is the heat source, temperature, and cooking...
We still specialize in barbeque! Ribs, brisket, pulled pork & chicken. We also have steaks, salads & don't forget the homemade soups and pies.
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