At Back Yard Burgers, we've been serving juicy 100% Black Angus beef burgers on our flame grills since 1987. Maybe beef isn't your thing. Don't worry, we offer several delicious alternatives like chicken, turkey, and veggie burgers - all prepared in the same way, on the flame grill. Order Up.
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Back Yard Burgers opened its first restaurant in 1987 and its first franchised restaurant in 1988. Starting with a double drive-through concept, most restaurants include a full dining room with a self-service beverage center. There are 150 Back Yard Burger restaurants, more than 40 company owned and nearly 108 franchised that operate in 18 states. There is a Back Yard Burgers restaurant in...