Backstage Steakhouse & Gdn Bar (Reported Closed)
21814 Hwy 71 W
SpicewoodTX78669
Payment Methods: Visa, MasterCard, American Express, Discover, Diners Club
Closed
- Sunday
- 5:00pm-9:00pm
- Monday
- Closed
- Tuesday
- 5:00pm-9:00pm
- Wednesday
- 5:00pm-9:00pm
- Thursday
- 5:00pm-9:00pm
- Friday
- 5:00pm-10:00pm
- Saturday
- 5:00pm-10:00pm
- Average Rating
- Total Reviews
- (11)
Recommended
0
Not Recommended
0
Open Map
Description
Backstage Steakhouse & Garden Bar can be found at Tx-71 W 21814. The following is offered: Night Clubs. The entry is present with us since Sep 8, 2010 and was last updated on Nov 14, 2013. In Austin there are 76 other Night Clubs. An overview can be found here.
Tips
What to Drink:
Two affordable, recommended wines are Fat Bastard chardonnay (remarkably dry with hints of oak) and Bollini pinot grigio (dry and light).
Parking:
Free valet parking greets you from their rustic lot.
Editorial Reviews
Friendly Spicewood steakhouse is home to renowed local chef Raymond Tatum and his divine pork chops.:
In Short
Backstage's homey atmosphere features a spacious patio, posters of Texas musicians and classic wooden decor and furniture. Live music, including solo guitarists, can be enjoyed...
Backstage's homey atmosphere features a spacious patio, posters of Texas musicians and classic wooden decor and furniture. Live music, including solo guitarists, can be enjoyed...
Information from the business
We started Backstage Steakhouse 9 years ago. It was time we settled down after a life on "the road," but more about that a little bit further down the page. For now, we'd proudly like to introduce you to our head chef, Raymond Tatum.
Raymond, a native Austinite, has been demonstrating his talents in some of Austin's finest restaurants for over 22 years. Patrons of Jeffrey's, 612 W and Brio...
Raymond, a native Austinite, has been demonstrating his talents in some of Austin's finest restaurants for over 22 years. Patrons of Jeffrey's, 612 W and Brio...
Do you love pork chops? If yes, then you can get them chopped and spiced at Backstage Steakhouse. Chef Raymond Tatum dices, mixes and minces meat to whip up your gastronomic juices. Moreover live musical acts keep your spirits alive. Go backstage!
