Backstreet Cafe Restaurant Review:
Backstreet Café is situated in a renovated ’30s-era, two-story home sporting a sizeable patio in the backyard that sings during the Sunday jazz brunch. The restaurant’s favorite entrées are joined by brunch traditions like gingerbread waffles, frittatas and migas (eggs scrambled with corn tortilla strips, serrano peppers and tomatoes). Standout appetizers are the smoked corn crab cakes in...
Backstreet Café's quaint renovated two-story home sports a sizeable deck in the backyard, which sings during the popular jazz brunch every Saturday and Sunday. Backstreet's favorite entrées are joined by such breakfast traditions as gingerbread waffles; frittata; and migas, eggs scrambled with corn tortilla strips, serrano peppers and tomatoes. Standout appetizers are the smoked corn crab...
Wonderful cooking, a good selection of wines, and excellent service make this place perennially popular, especially in good weather when diners flock to the tree-shaded patio. The starters are delicious creations, especially the lobster potpie and the smoked corn crab cakes. Among the main courses, the meatloaf tower with mushroom gravy and garlic mashed potatoes warms my heart like nothing...