This stylish beer hall offers customers 24 draft beers and 50 imported bottles. Serving salads, pastas, a charcuterie and cheese board, eight kinds of sausage and classic schnitzel, as well as beef and chicken entrees Bad Ragaz tries to offer something for everyone. The beer hall is open nightly and the grill is open daily whereas the kitchen closes on Mondays. Read John Tanasychuk's