We will be closed on the Memorial Day.
We bake bagels fresh daily.
Each week, more than 800 lbs of flour turn to more than 2200 bagels.
Flour to baked bagel is a 3 1/2 day process.
For that reason, we would like to have at least 2 day advanced notice and prepaid for the take out order more than 2 dozen bagels.
250 lbs of cream cheese are whipped, 3000 fresh eggs are cracked by hand and blended....