Baileys Range

Get your St. Louis burger fix at Baileys' Range. This popular joint prides themselves on made-from-scratch burgers. Patties are made using grass-fed and ethically-raised meat like beef, pork, bison and duck. Make your choice from inventive renditions of the American staple like jalapeno, espresso and Korean barbecue sauce. Accompany those unpretentious flavors with their signature hand-blended...

Topping our list of reality contests: the weekly Burger Battle held here. It continues to be one of the most fun --- and tastiest --- food marketing tactics in town. Contestants can be elaborate, like a lamb patty with fig, feta and a Cabernet reduction, or near-kitsch, as in a muffaletta-inspired burger. Exploring a theme to its fullest is a hallmark of Dave Bailey’s restaurants, and this one...

We bake our own buns, we make our own ice cream, pickles, and much more! All of our beef is 100% grass-fed and we are pouring only local beer.