As a “quick Mexican fix”, surveyors seek out this “upbeat” fast-food chain for “industrial-strength burritos” among other “tasty”, “comparatively healthy” eats you “jazz up at the salsa bar”; though critics complain of “operating room–bright” “institutional” interiors and grub that’s “not as good as it used to be”, “if you’re in a hurry and on a budget”, it certainly works “in a pinch.”
Charbroiled meats and fresh salsas add authentic spice to this Mexicali fast-food chain.:
High tables and a busy open kitchen welcome diners into the spacious, brightly lit black-and-white interior. Just minutes after cashiers take customer orders, fresh-made tacos,...