Baked & Wired

1052 Thomas Jefferson St NW WashingtonDC20007
Closes in 43 minutes
Sunday
9:00am-7:00pm
Monday
7:00am-7:00pm
Tuesday
7:00am-7:00pm
Wednesday
7:00am-7:00pm
Thursday
7:00am-7:00pm
Friday
7:00am-7:00pm
Saturday
8:00am-8:00pm
Payment Methods: Visa, MasterCard, American Express
Average Rating
4.5
Total Reviews
(104)
Recommended 0
Not Recommended 0
Average Rating Over Time
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Description

Baked & Wired was founded in 2001. Baked & Wired specializes in Retail Bakeries.
by dandb on May 14, 2016 from dandb

Member Reviews

A little off the beaten:
A little off the beaten track but this coffee shop has an excellent vibe and atmosphere. love the service. Had three different quiches for breakfast, all fantastic!
by Smallz.kay on July 02, 2013

Editorial Reviews

"Cupcake gods" must create the treats at this ever-"packed", "super-cute" bakery/coffeehouse "tucked away in a corner of Georgetown", where the cookies, Hippie Crack granola ("as addictive as the name implies") and other treats in "interesting and creative flavor combinations" can "satisfy most any craving"; the "cozy environment", "free WiFi" and "fun staff" keep things buzzing too.
by zagat on January 02, 2014 from zagat
Potomac River side street bake sale for Washington's undersized creative class and the Silicon-valley hopefuls of Georgetown. Atypically delicious cuppy-cakes are the new techie treat—DC's underground cupcake crowd argue that these are the best around. Geeks love frosting, real men eat quiche for lunch. Late 90's IKEA concept with hanging globe lights and cutesy glass jars, plush leather sofa...
by blackbookmag on September 16, 2011 from blackbookmag
Citysearch Editorial Review:
This Georgetown bakery and coffee shop offers an impressive array of teas, Counter Culture coffee and tempting baked goods that gleam underneath domed pedestal stands.
by by Lauren Sloat at Citysearch on November 09, 2009 from Citysearch

Information from the business

Owner Message

Do you own Baked & Wired? Contact us to connect with your diners.
by menuism on December 26, 2015 from menuism