Balthazar

Windy Gates, Soho, Inc. is located at 80 Spring St in New York and has been in the business of Retail - Family Restaurants since 1995.

To avoid the nighttime crush, check out the late-afternoon lunch menu served weekdays from 3pm to 5pm.

Those who like a few mimosas with their eggs Benedict, beware: No alcoholic drinks are served Sundays before noon.

The State of Steak in New York is expensive, and that's unlikely to change anytime soon. So to help monitor how much you'll spend on red meat in The Big Apple, we present the Eater Big Beef Indexes. These lists will track the price of the city's most expensive steaks, namely, the large format rib cuts, strips, and porterhouses, some of which can send your dinner for two into the $400 range.

There's "never a dull moment" at Keith McNally's "high-profile" SoHo brasserie, where the "belle epoque" decor, "heady Parisian atmosphere" and "memorable" French fare ("can't-be-beat" breakfasts included) are a "magnet" for a "SoHo microcosm" of "locals", "moneyed tourists" and stray "celebrities"; the "controlled chaos" comes with "rushed" service and "daunting" decibels, but it's a certified...

In the face of a crippling hangover, sometimes getting out the door is more than a body can handle. Luckily New York City is the land of delivery, and Mission Chinese isn't the only the only place to deliver better-than-your-average takeout right to the door of the desperate. So rather than settle for the first thing that pops up on Seamless, check out this list of 15 solid restaurants that do...

When asked about the best way to transport oneself to Paris while remaining in the Big Apple, French expats like pointing people to this Gallic institution on Spring Street. The atmosphere may seem like a bustling railway station, but it's all French, all the time. And it all works, harking back to the classic French brasserie of the early 20th century, complete with red banquettes, world-weary...

Balthazar is a recreation of a typical French brasserie: bold, loud and exciting. The space is dominated by red leather banquettes with retro mirrors, giving it a spacious look. The restaurant is a venture by Keith McNally, who also owns Pastis in the Meatpacking District. It offers breakfast, brunch, lunch and dinner menus as well as special inventories for desserts, wines and after hours. You...