Bamboo Izakaya's Upcoming Menu, Revealed:
It won't open until September at the earliest, but the complete menu of NE Alberta's upcoming Bamboo Izakaya — the binchō-tan and booze arm of the sustainability minded Bamboo Sushi restaurants — is already available for perusal. Two crucial points: 1) The main menu will focus on kushiyaki (skewers) cooked over traditional Japanese binchō-tan, a charcoal made from oak. 2) There will be brunch,...
Events at Bamboo Sushi, Bar Avignon, MMM, MORE:
NW 23RD/ALPHABET DISTRICT— The normally fish-focused Bamboo Sushi NW will celebrate Portland's favorite land animal during a pork tasting dinner this Sunday, May 4. The four-course menu offers dishes like smoked Iberian pork collar, braised pork cheeks with fiddlehead ferns, and a final course of a double-cut pork chop with white asparagus. Reservations are $125 (or $150 with wine pairing), and...
Bamboo Sushi Opening Izakaya Concept on NE Alberta:
The sustainably minded team behind Bamboo Sushi will soon open an izakaya on NE Alberta Avenue: According to an application received by the Portland Bureau of Transportation, Bamboo Izakaya is seeking to install outdoor "Street Seats" at a new location on NE Alberta and 14th. Details are scarce at the moment, but a sparse website announcing the project promises "eclectic Japanese" food from the...
Events On-Tap at Le Pigeon, Woodsman Tavern, MORE:
E. BURNSIDE— Gabriel Rucker's lauded Le Pigeon will host its first-ever beer pairing dinner on Wednesday, March 26, joining forces with SE's Hair of the Dog Brewery. Rucker will team with Hair of the Dog's Alan Sprints for a five-course pairing dinner focusing on "vintage" (or aged) beers: Beer nerds can expect tastes of HotD's 2010 West Coast Barleywine and a Bourbon Fred Golden Strong Ale...