At this Malay-Thai restaurant, you can choose from many small plates perfect for sharing as appetizers. As one would expect, there is gado gado, almost a national dish, encompassing cooked vegetables, tofu and a prawn cake, all melded with… Read More
Banana Leaf Restaurant Review:
Small plates meant for sharing as appetizers abound at this Malay-Thai restaurant. As one would expect, there is gado gado, almost a national dish, composed with cooked vegetables, tofu and a prawn cake, all melded with a creamy peanut sauce. Satays of skewered beef, chicken, or a combination of the two are also available. Main courses include chicken or prawns in good stir-fries, served in a...