Executive Chef Tony Starr serves innovative mexican small plates in the heart of Georgetown, Washington, DC. Bandolero serves brunch, lunch, dinner, and happy hour.
Modern Mexican Small Plates in the Heart of Georgetown. Happy Hour Served Sunday-Friday 4-7 pm. Great Summer Specials every day of the week!
The two-story, 5,000 square foot, high-energy space reflects a Day of the Dead motif, and includes plenty of bar space to im...bibe. The menu showcases classic Mexican dishes with untraditional flavor profiles, including dips served with housemade chicharones and masa crisps, tacos, enchiladas, empanadas, and quesadillas. The cocktail list is heavy on tequila and mezcal. In addition to...