Bankers Hill Bar & Restaurant

BANKERS HILL BAR + Restaurant combines award-winning cuisine with signature drinks and eclectic architecture to form a treat for the senses.

From the moment we walked through the oversize door and saw the wall of succulents and tasteful décor, the vision of designer and fabricator Paul Basile and co-owner Terryl Gavre, we knew Bankers Hill would be a hit. A blend of neighborhood hangout and big city savvy, the energetic yet sexy low-lit setting entices both foodies and regulars. Chef and co-owner Carl Schroeder, of Market Restaurant...

Eating at the airport is becoming an increasingly delicious prospect. Joining the influx of familiar names (Tender Greens, Stone Brewing Co., Saffron, Phil's BBQ) at the San Diego International Airport is a new outpost from Bankers Hill Bar + Restaurant.

Restaurateur Terryl Gavre and three-time James Beard nominee, chef Carl Schroeder, first opened Bankers Hill Bar + Restaurant in 2010. Now...

So we've been talking ourselves silly about burgers, but what about a burger's best buddy, the French fry? Does it matter if they're fresh or frozen, what shape they're in or what they're fried in? We asked you to weigh in with your favorites, and the following list of the finest fried potatoes is the result of site polls, reader e-mails and a lot of intense, fry-related conversation.

Without...

Terryl Gavre, the dynamo behind Café 222 and Bankers Hill Bar + Restaurant, is going back to the basics with her latest eatery, called ACME Kitchen (901 E St.).

She calls the 1,000-square-foot space, slated to open in May, a "teeny-tiny Southern-style kitchen" featuring down home food and beer. Despite its modest size, expect a bustling business; she's putting 40 chairs inside, along with 40...

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