Bantam & Biddy

Bantam + Biddy provides Atlantans with a casual, family-friendly eatery featuring regional, all-natural and pastured poultry.

Atlanta chefs Shaun Doty and Lance Gummere feature pasture-raised and all-natural poultry, seasonal organic vegetables and regional fare at their Bantam + Biddy restaurants. Chicken and waffles highlights tender, juicy fried chicken and cheddar waffles, though the cheese is totally lost. Poached eggs are skillfully rendered; the eggs come from a local source. Super-flaky cheddar biscuits are...

DECATUR— Paul Calvert and Decatur bar Paper Plane have teamed up with the very talented Brooks Reitz, beverage director of Charleston restaurants FIG and the Ordinary, to host a four-course prix fixe meal on Sunday, June 2, from 7 p.m. to 10 p.m. The meal will include hors d'oeuvres and five cocktails; the cost is $80 plus tax and gratuity. There are a limited number of seats available so do be...

This year, Midtown's mixed-use development Atlantic Station will see the opening of three local restaurant concepts: a smokehouse and oyster bar from the team behind the Shed at Glenwood, a second chicken joint from Bantam & Biddy's Shaun Doty, and a diner from "Morningside mayor" Ron Eyester.

About the move toward local businesses, North American Properties managing partner Mark Toro tells...

Ford Fry's Rocket Farm Restaurants group is a confirmed tenant for the development as well, and OTP-ers may also find Thai street food from Tuk Tuk, rotisserie chicken from Bantam & Biddy, and/or pizza from Antico, as those restaurants are also considering opening concepts in the project. Have inside information? Visit the tipline.
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A passion for high quality poultry and seasonal, organic vegetables has reunited two of Atlanta's most talented chefs, Shaun Doty and Lance Gummere, at Bantam + Biddy at Ansley Mall. The new eatery features local heritage and pastured chicken for breakfast, lunch and dinner daily.